Wedding Catering

From its earliest days, Infinitely Xara was guided by a single principle – an uncompromising quest for excellence.  This focus helped establish The Xara Palace Hotel and The de Mondion restaurant, annual recipient of countless honours and awards since opening its doors in 1999.

Led by the tireless dedication of Chef de Cuisine Kevin Bonello and his hand-picked team of vastly experienced professionals, Infinitely Xara Catering has nowadays grown to encompass de Mondion restaurant, Xpresso Café and Bistro at Palazzo de Piro, Trattoria AD 1530, The Xara Lodge and specialized Outside Catering.

15 years on, numerous local and international accolades and awards later and a meteoric expansion under our belts, the initial resolve and focus remains unchanged and has only grown from strength to strength.

This commitment is reflected throughout our operations, more so in catering to a once-in-a-lifetime wedding reception, where nothing short of the very best will ever do.

xara lodge wedding catering

Operating out of state-of-the-art purpose-built kitchens at each of the Infinitely Xara wedding venues, the catering team prides itself in the creativity and innovation behind the menu selections, with all items being prepared entirely on-site, using only the freshest of seasonal ingredients.

Whether our couples choose to start from preset menus or craft their own specific requirements,  each wedding reception is an individually tailored affair, with flexibility and flair being paramount.

In addition, The Infinitely Xara Catering team also offers 32 different types of food stations, crafting quasi endless combinations of spreads, ensuring that each wedding is entirely unique.

Our wedding co-ordinator also consults personally with each couple throughout the planning phases in order to help guide throughout the selection process and to ensure that the quality and expectations established at the preliminary food tasting session are met and surpassed on the big day itself.

infinitely xara wedding catering2

 

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Sample Wedding Menus 2017-2019

  1. Download in PDF Format
  2. Selection of Tables 2017-2019
  3. 2017-2019 All-Inclusive & Reception Menus


menus weddings


Click Thumbnail to view sample menus in PDF format, or alternatively, select menu of choice from the tabs above.

Selection of Tables 2017-19

Charcutiere Table

Chicken, Pistachios, Dried Apricot and Cranberry Galantine
Smoked Gammon
Chicken Liver Parfait with Orange Relish
Pork Rilettes set in Brandy Jelly with Prunes
Parma Ham served with Melon soaked in Port
Salami Milano and Spianata
Roast Beef with Horseradish and Pickles

Price: € 7.50 per person inc 18%VAT



Crustaceous and Cold Fish Table

Smoked Salmon and Smoked Trout
Pepper Seared Tuna Loin with Wasabi Mayonnaise
Salmon Bellevieu with Lindigoe Sauce
Swordfish Carpaccio with Red Pepper and Tarragon Dressing
Prawn Fountain with Avocado and Tarragon Mayonnaise

Price: € 11.95 per person inc 18%VAT



Lobster Barbeque Table

Grilled Half Lobster Tail served in Shell
Half lobster per person of an average of 600gr per whole lobster
Béarnaise Sauce and Fresh Lemon

Price: € 16.25 per person inc 18%VAT



Oyster Table

Fresh shucked Rock Oysters
Fresh Lemon, Lime, Sea Salt and Citrus
Coriander and Olive Oil Emulsion (Based 2 oysters per person)

Price: € 6.95 per person inc 18%VAT



Wraps Table

Chicken, Mangetout and Herb Mayonnaise
Duck Confit, Spring Onion and Hoisin Sauce
Poached Salmon, Avocado and Soft Cheese

Price: € 3.85 per person inc 18%VAT



Salad Bar

Fatoush (Greek Salad), Caprese Salad, Taboullah
Grilled Mediterranean Vegetable Salad with Pesto Dressing
Pasta Salad with Shrimps, Olives, Peppers and Pimentos
Caesar Salad, Marinated Mushroom Salad with Raspberry and Tarragon Dressing
Tomato and Onion Salad, Minted Cucumber Salad
Babaganoush and Hummus
Selection of Local Bread and Galletti

Price: € 4.50 per person inc 18%VAT



Baked Cheese and Gammon Table

Carved Honey and Clove studded Gammon
Baked Camembert with Fig Compote
Baked Whole Brie en Croute with Apple and Raisin Compote
Whole Stilton infused with Port Wine
Home Made Chutneys, Fruit Cake
Water and Cheese Biscuits, Grissini, Walnuts and Hazelnuts
Maltese and French Bread

Price: € 8.75 per person inc 18%VAT



Exclusive Cheese Table

8 different types of Cheese served with Grapes, Dried Fruits
Cherry Tomatoes, Dried Nuts, Galletti and Selection of Bread

Cheese to include:
Parmeggiano Reggiano, Gorgonzola Dolce, Tete de Moie
Smoked Applewood, Comté
Peppered and Soft Goat Cheese, Provolone and Brie

Price: € 7.50 per person inc 18%VAT



Pasta Parmigiana Table

Pennette tossed in Whole Parmigana with Fresh Cream
flamed with Brandy sprinkled with Chopped Parsley

Price: € 6.25 per person inc 18%VAT



Garganelli Gamberi Bisque Table

Garganelli with Shrimps, Avocado and Spinach
with Pernod and tossed in Langoustine Bisque

Price: € 7.50 per person inc 18%VAT



Pennette with Game Confit Table

Pennette with Game Confit, Wild Mushrooms and Spinach
tossed in Café de Paris Cream Sauce

Price: € 5.85 per person inc 18%VAT



Smoked Tomato Risotto Table

Slightly Smoked Risotto with Onion Confit, Wild Mushrooms
Parmesan Shavings finished with Smoked Tomato Butter

Price: € 6.35 per person inc 18%VAT



Barbeque Table A

From the Grill:
Boneless Chicken Thighs with Chilli
Swordfish Medallions marinated with Ginger and Soya
Lamb Kofta Patties with Minted Yoghurt
Maltese Sausage

Accompanied by:
Eggplant and Herb Stuffed Bell Peppers
Potato Salad with Lardons, Yoghurt and Mustard
French Beans Salad with Tomato and Basil Salsa
Bread and Butter

Price: € 7.95 per person inc 18%VAT



Barbeque Table B

From the Grill:
Beef Sirloin Medallions with Hoisin and Lime
Butterfly Chicken Breast with Oregano and Garlic
Tuna Medallions with Cilantro and Soya
Pork Loin Medallions with Sage
Baked Jacket Potatoes with Sour Cream and Chives

Accompanied by:
Wild Rice Salad with Shrimps, Pineapple, Mangetout and Sweet Chilli
Eggplant Marinara
Roasted Onion and Radicchio Salad
White Cabbage, Onion and Raisin Salad with Tarragon and Honey
Selection of Sauces
Bread and Butter

Price: € 10.95 per person inc 18%VAT



Suckling Pork Table

Roasted Suckling Pork
Fennel Roasted Potatoes, Pepper and Apple Sauce

Price: € 6.85 per person inc 18%VAT



Baron of Beef Table

Slow-Roasted Baron of Beef rubbed with Grain Mustard and Rosemary
Minted New Potatoes, Béarnaise and Horseradish Sauce
Bread Rolls and Butter

Price: € 7.45 per person inc 18%VAT



Baked Fresh Whole Grouper Table

Baked Whole Fresh Local Grouper with Lemon and Fresh Herbs
Potato Salad with Steamed Zucchini, White Wine Fish Velouté

Price: € 8.95 per person inc 18%VAT



Salmon Wellington Table

Baked Fresh Salmon with Fennel Deuxelle wrapped in Puff Pastry
Potato Salad with Yoghurt, Butter Mustard Sauce

Price: € 5.75 per person inc 18%VAT



Sushi and Sashimi Table

Tuna Sashimi with Lemon and Coriander
Selection of Californian Rolls with Tuna, Salmon, Crab and Avocado
Nigiri Sushi with Fresh Grouper, Smoked Salmon, Nori and Caviar

Condiments:: Wasabi, Pickled Ginger, Cilantro, Balsamic Syrup
Fleur de Sel, Olive Oil and Oyster Sauce

Price: € 9.50 per person inc 18%VAT



Paella Table

Live Cooking Paella with Chicken, Chorizo, Mussel Meat and Saffron Rice

Or

Live Cooking Paella with Rabbit, Spicy Chorizo, Shrimps, White Fish and Saffron Rice

Price: € 5.50 per person inc 18%VAT



Maltese Table

Marinated Octopus Salad with Garlic, Olive Oil and Fresh Herbs
Roasted Maltese Sausage with Onion and Basil Dressing
Fresh and Peppered Goat Cheese
Bigilla with Maltese Ftira
Dips, Pickles, Olives, Galletti and Capers

Fried Rabbit with Garlic, Thyme and White Wine
Roasted Maltese Potatoes with Onion and Fennel Seeds

From The Carvery

Roasted Pork Leg with Crackling with Mustard Jus


Price: € 7.45 per person inc 18%VAT



Chinese and Indonesian Table

BBQ Duckling with Hoisin Sauce and Leeks wrapped in Pancakes
Fish and Vegetable Tempura with Sesame Seed Oil and Chilli Sauce
Spring Rolls and Steamed Dim Sum
Cantonese Fried Rice

Cold Sesame Noodle Salad
Shrimp and Mangetout Salad with Coconut Milk and Cilantro


Price: € 8.95 per person inc 18%VAT


 

Exotic Fresh Fruit Table

Carved Fruit, Fruit Kebabs and Whole Fruits:
Pineapple, Melon, Watermelon, Kiwi, Peaches, Apricots
Strawberries, Grapes, Papaya, Mango, Apples and Passion Fruit


Price: €5 .25 per person inc 18%VAT



Coffee Table

Freshly Brewed Coffee and Tea
Mini Imqaret, Pastini Tal-Lewz, Dolci di Mandorla and Perlini


Price: € 2.50 per person inc 18%VAT



Crepe Table

Vanilla and Orange Crepes sautéed in fruit Syrup
Selection of Condiments including:
Wild Berries, Honey, Chocolate Chip Cookies,
Hazelnut Praline, Banana, Cherries, Crunchy Nuts and Roasted Almonds


Price: € 4.25 per person inc 18%VAT

 



Ice Cream and Sorbet Parlour

Selection of 6 Ice Creams and Sorbets from the Counter

Served in Cups or Cones with Chocolate Sauce and Fruit Syrups

Price: € 3.95 per person inc 18%VAT

 



Pastry Chef’s Table

A Selection of 5 Gateaux, Tarts and Cakes and Carved Fresh Fruit


Price: € 6.95 per person inc 18%VAT

 



Candy Bar

A Variety of Jars and Vases with different Candy

We have a wide choice of candy to choose from:
Marshmallows, Gums, Foamy, Sweet & Sour, Lollipops and more..

*alterations are possible - price may vary accordingly

Price: € 3.00 per person inc 18%VAT

All-Inclusive Wedding Package and Reception Menus 2017-2019

Bronze Menu

Selection of Cold Canapés
 
Salmon Escebeche filled Sesame Bun
Beetroot and Orange Cured Grouper with Lemon and Dill on Croute
Crab and Red Chard Sandwich Roulade with Tartare Sauce
Asparagus Bavarios with Boiled Quail Egg and Grana Shavings
Parma Ham and Melon Butterfly
Veal Mousse Tartlet with Celery Ribbons and Fried Capers
Chicken Tonnato with Capers and Lemon Croustade
Curried Chicken, Cous Cous and Raisin Mini Wrap
Coppa, Gherkin and Melon Open Sandwich
Turkey and Cheese Sandwich with Cranberry Jam

Selection of Hot Canapés

Breaded Artichoke and Salmon Mousse Fritter
Fried Prawn in Filo Blanket
Vegetable Samosas with Minted Raita
Mini Pizza with Basil, Mozzarella and Tomato
Veal Saltimbocca with Choron Sauce
Chicken Filo Cigar with Coconut Dipping
Duck Spring Roll with Soya and Ginger Sauce
Braised Meatball Simitienne with Yoghurt Garlic Mint Sauce
Smoked Maltese Sausage in Puff Pastry
Mini Jacket Potato with Chorizo and Smoked Applewood
Chicken Satay Kebabs with Peanut Sauce
Pork Loin Skewer with Ginger, Soya and Cumin Marinade
Lamb Kofta with Tzatziki Dipping
Broccoli and Cheddar Popper with Sweet Tomato Salsa
Pea and Spinach Qassatat

Selection of Desserts

Vanilla and Chocolate Éclair
Fruit and Nut Delight
Coconut and Passion Fruit Cheesecake
Sea Salt Caramel Dome
Raspberry and Chocolate Tart

3-Tier Wedding Cake

Price:  € 37.50 per person including 18% VAT



Silver Menu

Selection of Cold Canapés

White and Black Sesame Seed Crusted Tuna with Honey and Mustard
Salmon Gravalax on Brown Bread with Chives and Black Olive Paste
Pea Mousse Tart with Smoked Trout, Red Onion and Red Capsicum
Shrimp Barquette with Marie Rose Sauce and Lumpfish Caviar
Bresaola, Dried Apricot and Mascarpone Roulade
Parma Ham and Mascarpone Crostini with Grape and Apple Chutney
Thai Pork with Fresh Coriander and Mango on Onion Bread
Chicken Liver Parfait with Orange, Pistachio and Chervil
Cherry Tomato filled with Goat Cheese Royale served on White Croute
Mini Chicken Wrap with Leeks, Shiitake Mushrooms and Curry Mayonnaise
Smoked Salmon, Baby Spinach and Basil Double Decker

Selection of Hot Canapés

Warm Corn and Spicy Chicken Tortilla with Tomato Jam and Coriander
Thai Fish Cake with Soya and Ginger
Breaded Prawn with Passion Fruit Sauce
Spicy Crunchy Crab Cake with Chilli Sauce
Seafood Gratin Bouche with Saffron Cream
Breaded Swordfish and Tuna Roulade with Mandarin and Basil Salsa
Chicken Madras Skewer
Veal Strip in Oat Crust with Mustard and Honey Sauce
Mini Cheese Beef Burger with Gherkin and Mustard Relish
Duck Confit Beignet with Café de Paris Sauce
Mini Pizza with Barbeque Chicken, Capsicum and Mango
Spanikopita with Ricotta and Spinach
Gammon and Asparagus Quiche
Warm Garlic Focaccia filled with Courgettes and Goat Cheese
Beef Kofta with Coriander and Fresh Chilli with Hummus Dip

Flying Buffet

Garganelli with Duck Confit, Baby Spinach and Mushroom tossed in Café de Paris Jus
Orechiette with Bay Shrimps and Leeks tossed in Lemon and Tarragon flavoured
Prawn Bisque

Selection of Desserts

Baked Strawberry Cheesecake
Banoffee Pie
Raspberry Macaroon Tart
Warm Orange and Date Crumble
Mango and Vanilla Panna Cotta

3-Tier Wedding Cake

Price: € 43.50 per person including 18% VAT



Gold Menu

Selection of Cold Canapés

Seared Salmon Skewer with Sesame Seeds and Soy Sauce
Slightly Smoked Chicken Tartlet with Rouille Sauce and Shimeji Mushrooms
Prawn Tartare with Lemon and Garlic Aioli served on Croute
Smoked Salmon Mousse filled Profiterole with Lime, fried Nori and Chervil
White Grouper Crudo with Lime served on Black Olive Shortbread
Coppa and Pineapple Brochette with Mint and Rocket Oil
Beef Tartare Tartlet with Boiled Quail Egg and Lindigoe Sauce
Ras el Hanut Braised Lamb Shank Tartlet, French Fried Onion and Chervil
Duo of Duck Liver Mousse and Cured Breast with Pear Jam
White Bean, Red Capsicum and Aubergine Caviar Crostini
Herb Pancake Roulade with Golden Raisins and Braised Pork

Selection Of Hot Canapés

Baked Sea Bass Wellington with Fennel Deuxelle
Prawn Rice Fritter with Kaffir and Chive Beurre Blanc
Mini Jacket Potato with Smoked Salmon and Cream Cheese
White Fish, Dill and Mussel Boudin with Caviar Velouté
Braised Pork Belly with Garam Masala
Mini Lamb Burger with Mint and Onion Relish
Grilled Beef Skewer marinated in Rosemary and Garlic with Hollandaise Sauce
Rabbit Confit, Onion and Truffle Oil Potato Croquette with Maltese Sauce
Mini Pizza with Spicy Beef Ragout and Chorizo
Duck Pot Sticker with Plum and Sesame Dipping
Chicken Saltimbocca with Sage Butter
Pork Vindaloo Skewer
Focaccia with Char Grilled Vegetables

Selection of Desserts

Pear and Orange Chocolate Mousse Cup
Raspberry and Cream Cheese Tart
Apple and Blueberry Crumble
Mini Chocolate Brownie
Chocolate Sable topped with Vanilla Mousse and Amarena Cherries
Mini Doughnut with Lemon Curd

3-Tier Wedding Cake


Choose One Of The Following Tables:


Smoked Risotto Table

Slightly Smoked Risotto with Onion Confit and Wild Mushrooms
finished with Parmesan Shavings and Smoked Tomato Butter

or

Roasted Angus Beef Chuck

Slow Roasted Chuck of Beef rubbed with Grain Mustard and Rosemary
Minted New Potatoes, Bread Rolls and Butter
Béarnaise and Horseradish Sauce

or

Maltese Table

Marinated Octopus Salad with Garlic, Olive Oil and Fresh Herbs
Roasted Maltese Sausage with Onion and Basil Dressing
Fresh and Peppered Goat Cheese
Butter Beans with Garlic and Parsley
Sundried Tomatoes, Olives and Capers
Bigilla with Fresh Maltese Ftira

From the Carvery

Roasted Leg of Pork with Crackling
Mustard Jus

€ 50.95 per person including 18% VAT



ALL INCLUSIVE WEDDING PACKAGE

The Package includes Menu, Wedding Cake, Venue and Full Open Bar including Spirits, Wines, Prosecco, Beers, Soft Drinks, Juices and Waters for the duration of 5 hours


Menu


Selection of Cold Canapés
 
Peppered Salmon on Croute with Lindigoe Sauce
Smoked Mussel, Zucchini and Coriander Tartlet
Cauliflower Panna Cotta topped with Tuna Tartare
Poached Perch, Avocado and Bell Pepper Mini Wrap
Scallop and Radicchio Mini Quiche
Egg Mousse on Onion Bread topped with Keta Caviar and Chervil
Gammon Mousse and Pineapple Bridge Roll
Chicken Mousse filled Choux Puff with Red Currants and Frizzy
Parma Ham and Pineapple Brochette
Hummus and Salami Milano Double Decker Sandwich


Selection of Hot Canapés

Shrimp Wontons with Thai Dipping Sauce
Mini Fish Burger with Remoulade Sauce
Mini Jacket Potato with Salmon and Prawn Mousse
Ricotta Qassatat
Mini Pizza topped with Aubergine and Lamb Ragout
Steamed Pork and Shrimp Dim Sum
Vegetable Spring Rolls with Sweet Chili Sauce
Duck Confit, Leek and Wild Mushroom filled Bouche
Jalapeno Cheese Poppers with Minted Yoghurt
Chicken Kiev with Lemon and Dill Velouté
Smoked Rice and Vegetable Fritter
Chicken Souvlaki Skewers
Roast Beef, Gruyere Cheese and Baby Spinach Focaccia
Saté Manis Pork Skewers
Mini Beef Bragiolini


Selection of Desserts

Mini Cassatella Tart
Mini Profiteroles with Gianduja Mousse
Mini Imqaret
Vanilla and Cherry Cup
Chocolate and Raspberry Tart


3-Tier Wedding Cake


€ 65.00 per person including 18% VAT


The Package is applicable to Weddings of a minimum of 250 persons Catered For.

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